Organic Moong Dal
Clean, whole green gram sourced from seasonal farm lots.
Seasonal grains, pulses and traditional staples grown with soil-first thinking and sent to your kitchen with traceability and care.
We bring everyday Indian staples closer to their source. Our approach is simple: protect soil life, use responsible natural inputs, respect the season, process gently and tell you what we know about what reaches your plate.
Clean, whole green gram sourced from seasonal farm lots.
Farm-selected pigeon pea with a naturally rich flavour.
Native sorghum grain for bhakri, porridge and everyday cooking.
Fresh seasonal wheat selected for home milling.
Slow-made clarified butter with a deep, traditional aroma.
Seasonal native rice chosen for aroma and everyday meals.
Our food culture grew around seasons, native crops, cattle, seed saving and local wisdom. We are building a modern farm business without losing that relationship.
Meet our farm storyChoose a recurring basket for grains, pulses and traditional essentials. Change or pause as your household needs change.
See farm plans